Ingredients
A package of fresh corn tortillas, organic if you can find them, and about 4 inches in diameter.
What To Do
Pre-heat oven to 350°F. Cut tortillas into eighths.
Lay out in on layer on a rimmed baking sheet, using your best Tetris skills.
Bake at 350°F for about 12-20 minutes, until they are crispy and just starting to brown.
Lay out in on layer on a rimmed baking sheet, using your best Tetris skills.
Bake at 350°F for about 12-20 minutes, until they are crispy and just starting to brown.
Notes and Talking Story
- Resist the urge to take them out early because they will be gummy.
- Skip the oil and spices, these plain nekkid chips have plenty enough crunch and flavor.
- A rimmed baking sheet means your fresh crunchy chips won't accidentally slide off and get sacrificed to the lower heating elements if you take them out too fast.
- Portion control is a great reason to make your own.
- I can easily go through half a bag of store-bought chips without thinking. Now I know that when I've eaten 8 chips, it's an entire tortilla, and I feel much fuller.
- Keeps for at least three days in a Tupperware.
