Mostly Asian, Thoroughly American Home Cooking
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Mostly Asian. Thoroughly American.

A Hawaii-girl-at-heart, and a third-generation American who happens to be Asian.
My shirt literally shows where I was born and raised. Feeding the family continues to be my motivation to learn to cook. I’m not a fancy-foodie, and there have been days when I have over-microwaved pizza. 

Feeding My Ohana is my open kitchen. Everyone is welcome. It's grounded in variety, low-drama, and great-tasting food. Like the best of gatherings, my hope is that you leave full, happy, and with a little digital take-home container of something new that you discovered you love.

I'm happy to learn about what you're cooking, recipe suggestions, and the best options for purple hair color. Reach out via Instagram, Facebook or [email protected].
 
​Aloha and welcome!
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Chicken and Eggs
Pork and Spam
Seafood
Beef and Lamb
Mainly Meatless
Salads
Vegetables
Rice, Bread and Noodles
Dessert and Snacks
Breakfast
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  • Home
  • Main Meals
    • Chicken and Eggs
    • Pork and Spam
    • Seafood
    • Beef and Lamb
    • Mainly Meatless
  • Sides
    • Salads
    • Vegetables
    • Rice, Bread, and Noodles
  • Treats
    • Dessert and Snacks
    • Breakfast
  • Blog