My Mom's Portuguese Bean Soup
SKU:
OK, in the case of soups, this--the secret ingredient is time. Soup does needs to sit. But on the plus side, you can make enough for an army and then freeze half of it. My Japanese mom's Portuguese bean soup is pure comfort food. Nothing like it when the weather is cold and miserable, even in Hawaii!
I make a ton of soup, but right before I add the macaroni, I'll divide it in half and freeze the soup without the macaroni. Macaroni most definitely does not freeze well. When you defrost the soup, add another can of V8 if necessary, then add macaroni.
