Chicken Shawarma

SKU:

I set out to make shawarma mostly from Epicurious, AllRecipes, and Ottolengi that

1) Did not require the purchase of a spit roaster

2) Did not require small amounts of more than seventeen spices or food coloring. I just don't use mace enough to justify a purchase.

3) Had more guidance than the mysterious "mixed spice" ingredient I also came across.

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