American. Asian. Home Cooking.

Feeding My Ohana  is an evolving collection of easy-to-make recipes that celebrates "American" food. Being a Hawaii girl who went to school in New England and now lives in the San Francisco Bay Area, you'll find Hawaii food, all manner of Asian, Yankee, Italian, French, Jewish, Portuguese, Russian, German, Mexican, Persian, Greek, and on and on.

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Build a Better Breakfast

Sometimes Spam, rice and eggs just doesn't cut it for breakfast. Try these delectable yet simple morning pick-me-ups.

Red Berry Muffins
  Strawberry or Raspberry--Pick Your Favorite!
Sour Cream Blueberry Muffins
  Take advantage of blueberry season
Todd's Biscuits
   With sausage and eggs or jelly and butter

 Featured Dish
Red Berry Muffins

Even I Can Bake This. Well. 
Perfect for early-season berries.

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Updates and New Additions

Pan-fried Chinese Noodles

Dinner in the wok

Pillsbury Manapua

Food should be flexible

15-minute Fish

Carry-out--Bon Chon

When it needs to be FAST

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Support the American Red Cross Efforts for Earthquake/Tsunami Relief in Japan

Feeding My Ohana encourages you to consider supporting the efforts of the American Red Cross, whose experience, flexibility of donation options, and Earthquake/Tsunami-specific funds will provide the greatest relief.

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©2011 Feeding My Ohana

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