Ingredients
2 cups flour
⅓ cup white sugar
½t salt
1t baking powder
½ cup dried cranberries
1 ¼ cup heavy cream
Cinnamon and white sugar (for dusting)
⅓ cup white sugar
½t salt
1t baking powder
½ cup dried cranberries
1 ¼ cup heavy cream
Cinnamon and white sugar (for dusting)
What To Do
Preheat oven to 400°F.
Mix all dry ingredients together. Mix in the cranberries.
Add heavy cream and mix together with a fork. Roll out to an 8-9" circle.
Top with a bit of heavy cream and dust with cinnamon and sugar. Cut into 8 pieces (like a pie).
Bake at 400°F for 12-15 minutes.
Mix all dry ingredients together. Mix in the cranberries.
Add heavy cream and mix together with a fork. Roll out to an 8-9" circle.
Top with a bit of heavy cream and dust with cinnamon and sugar. Cut into 8 pieces (like a pie).
Bake at 400°F for 12-15 minutes.
Notes
- Cranberries remain the favorite, but from time to time, dried apricots, or dried cranberries with pecans make for a nice change.
- For people like me, who love sleeping in, this is also something you have a hope of making during the breakfast (OK, brunch) time window as it’s pretty quick to put together.
