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  • Todd’s Pound Cake

Todd’s Pound Cake

SKU:
What’s not to love about butter, sugar, flour, eggs, salt and vanilla? Literally all you need for a rock-star pound cake.

Bid a fond aloha to frozen Sarah Lee.

​PSA: Uses a loaf pan.
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Ingredients

2 sticks of unsalted butter (½ pound)
1 ⅔ cups white sugar
5 eggs
2 cups flour 
1 ½t salt
1t vanilla

What To Do

Pre-heat oven to 325°F. 

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating in each well. Stir in flour, salt, and vanilla, until mixed and smooth.
​ 
Spoon into a Pyrex 9" x 5" loaf pan and bake for 1¼ - 1 ½ hours (75-90 minutes) at 325°F, or until golden slightly-brown and a toothpick comes out clean.

Cool, cut, and eat straight from the loaf pan.

Notes and Talking Story

  • I snitch a piece almost as soon as this comes out of the oven and have the scorched fingers to prove it.
  • My baby birdie took it up a notch and browned the butter, makes it even richer and more indulgent!
  • From a functional perspective, I like to bake with Pyrex so I can see how the bottom and sides are baking.

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  • Home
  • Main Meals
    • Chicken and Eggs
    • Pork and Spam
    • Seafood
    • Beef and Lamb
    • Mainly Meatless
  • Sides
    • Salads
    • Vegetables
    • Rice, Bread, and Noodles
  • Treats
    • Dessert and Snacks
    • Breakfast
  • About
  • Blog