Crock Pot BBQ Pork Sliders
SKU:
Perfect Superbowl or Hockey Night food. King’s Bakery Sweet Bread taste and soft texture balances out the tangy-sweet-salty BBQ flavor.
I like mine fully loaded with relish, mustard, onions and lettuce, but others in the family prefer the purist meat and bread version.
PSA: Uses a crock pot for 4-6 hours.
I like mine fully loaded with relish, mustard, onions and lettuce, but others in the family prefer the purist meat and bread version.
PSA: Uses a crock pot for 4-6 hours.
Sold Out
Ingredients
|
1 hunk of pork butt, 4 lbs or so
1 packet Lipton onion soup mix 1 cup Heinz catsup ½ cup firmly packed brown sugar ¼ cup apple cider vinegar 1T your favorite hot pepper sauce 1-2 packages Kings Hawaiian Sweet Bread Rolls (Dinner roll size) |
Slider Accessories (all optional)
Red onion, finely chopped Lettuce, shredded Mustard Relish |
What To DoSet the pork in the crock pot and pour everything except the buns over it.
Cover and cook on low for 8-10 hours or high for 4-6 hours. Meat will be tender enough to split with a fork. Toast the bread in the oven, as noted on the package. While still warm, slice in half to make little slider buns. Add meat and desired accessories. |
|
