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  • Crock Pot BBQ Pork Sliders

Crock Pot BBQ Pork Sliders

SKU:
Perfect Superbowl or Hockey Night food. King’s Bakery Sweet Bread taste and soft texture balances out the tangy-sweet-salty BBQ flavor.

​I like mine fully loaded with relish, mustard, onions and lettuce, but others in the family prefer the purist meat and bread version.

PSA: Uses a crock pot for 4-6 hours.
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Ingredients

1 hunk of pork butt, 4 lbs or so
1 packet Lipton onion soup mix
1 cup Heinz catsup
½ cup firmly packed brown sugar
¼ cup apple cider vinegar
1T your favorite hot pepper sauce

1-2 packages Kings Hawaiian Sweet Bread Rolls
(Dinner roll size)
Slider Accessories (all optional)
Red onion, finely chopped
Lettuce, shredded
Mustard
Relish

What To Do

Set the pork in the crock pot and pour everything except the buns over it.

Cover and cook on low for 8-10 hours or high for 4-6 hours. Meat will be tender enough to split with a fork. 


Toast the bread in the oven, as noted on the package. While still warm, slice in half to make little slider buns.

​Add meat and desired accessories.

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  • Home
  • Main Meals
    • Chicken and Eggs
    • Pork and Spam
    • Seafood
    • Beef and Lamb
    • Mainly Meatless
  • Sides
    • Salads
    • Vegetables
    • Rice, Bread, and Noodles
  • Treats
    • Dessert and Snacks
    • Breakfast
  • About
  • Blog