mayonnaise chicken

All-American comfort food from my childhood. Instead of fried chicken, my mom made this. The color of the cereal makes it look like fried chicken and the mayonnaise/cereal combo give it a nice crunch.

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1 package of boneless/skinless chicken thighs
Mayonnaise
Corn Flake crumbs (Total or SpecialK, any non-sweet flake type cereal)

 

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Heat oven to 350 degrees and line a baking pan with foil. Put mayonnaise and bread crumbs in two separate bowls. Coat chicken with mayonnaise. Dredge in Corn Flake crumbs. Put chicken on foil and bake for approximately 45 minutes.

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