Ingredients
|
Todd's A+ Pie Crust
3 eggs, slightly beaten 1 cup white sugar 1 cup Karo dark or light corn syrup 2T butter, melted 1t vanilla |
1 ¼ cup pecans, halved
|
What To Do
Plan accordingly and make the pie crust dough. Roll out pie crust and press into bottom of pie pan.
Pre-heat oven to 350°F.
In a large mixing bowl, stir first 5 ingredients until sugar is dissolved and all are well-blended. Stir in pecans.
Pour into the UNCOOKED pie crust. Bake 50-55 minutes, or until a knife comes out clean. Cool slightly a wire rack.
Serve warm with whipped cream or ice cream and hot coffee.
Pre-heat oven to 350°F.
In a large mixing bowl, stir first 5 ingredients until sugar is dissolved and all are well-blended. Stir in pecans.
Pour into the UNCOOKED pie crust. Bake 50-55 minutes, or until a knife comes out clean. Cool slightly a wire rack.
Serve warm with whipped cream or ice cream and hot coffee.
Notes and Talking Story
- This is an old-school recipe that uses corn syrup, which is not so fashionable these days. However, for just two times a year, we splurge.
- Microwave 15-20 seconds if you are lucky enough to have any leftovers.
