spicy asian coleslaw
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Another Triple-D inspired dish using a combo of recipes from the formerly-named Taylor's Automatic Refresher and Joe's Farm Grill in Gilbert AZ.
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Mix cabbage and carrots together. Whisk together all the dressing ingredients. Toss dressing into cabbage/carrots. Don't worry if the sauce looks a little thick. It will cover everything. Toss in the almonds right before serving.
If you don't like spicy, cut down the sriracha sauce to 1/2t.
If you don't like spicy, cut down the sriracha sauce to 1/2t.