Mostly Asian, Thoroughly American Home Cooking
  • Home
  • Main Meals
    • Chicken and Eggs
    • Pork and Spam
    • Seafood
    • Beef and Lamb
    • Mainly Meatless
  • Sides
    • Salads
    • Vegetables
    • Rice, Bread, and Noodles
  • Treats
    • Dessert and Snacks
    • Breakfast
  • About
  • Blog

simple salmon

Sometimes, all you need is to taste the fish. There is nothing better than simple baked or grilled salmon. Hardly a recipe, but well worth eating.

Eat it with nori and rice, or roasted potatoes--it's just good, clean flavor.

Salmon fillet
Hawaiian salt and black pepper, to taste
Fresh dill, optional (dried is OK too, but use less)
1 lemon, halved

Salt and pepper the salmon to your taste. Sprinkle with fresh dill (if you want). Squeeze the juice of half a lemon over fish. Bake at 350 degrees, skin side down, for about 30-45 minutes, depending upon how thick the fillet is, or grill until meat flakes off.
Follow

Chicken and Eggs
Pork and Spam
Seafood
Beef and Lamb
Mainly Meatless
Salads
Vegetables
Rice, Bread and Noodles
Dessert and Snacks
Breakfast
Blog
Glossary
Contact
Picture

©2021-2025 Feeding My Ohana. All Rights Reserved
Legal and Privacy
  • Home
  • Main Meals
    • Chicken and Eggs
    • Pork and Spam
    • Seafood
    • Beef and Lamb
    • Mainly Meatless
  • Sides
    • Salads
    • Vegetables
    • Rice, Bread, and Noodles
  • Treats
    • Dessert and Snacks
    • Breakfast
  • About
  • Blog