feeding my ohana
  • HOME
  • FOUR LEGS
  • FEATHERS
  • GILLS
  • PLANTS
  • SUGAR
  • BLOG
    • Eating on O'ahu
    • Plate Lunch 101
    • Sweet Nothings
    • Greenhouse
  • CONTACT

simple salmon

Sometimes, all you need is to taste the fish. There is nothing better than simple baked or grilled salmon. Hardly a recipe, but well worth eating.

Eat it with nori and rice, or roasted potatoes--it's just good, clean flavor.

Salmon fillet
Hawaiian salt and black pepper, to taste
Fresh dill, optional (dried is OK too, but use less)
1 lemon, halved

Salt and pepper the salmon to your taste. Sprinkle with fresh dill (if you want). Squeeze the juice of half a lemon over fish. Bake at 350 degrees, skin side down, for about 30-45 minutes, depending upon how thick the fillet is, or grill until meat flakes off.
Powered by Create your own unique website with customizable templates.