sick & wrong fish |
|
 |
Don’t be fooled by the title; this is really, really good. However, the first time mom made it for my kids, it was as a whole fish--steamed with head, eyeballs, etc. My son then exclaimed, “That looks sick and wrong!” and proceeded to eat it anyway. While the name stuck, we use fillets now.
|
Sprinkle the shoyu and sesame oil over the fish. Sprinkle fresh ginger, green onions, and cilantro in proportions to your liking. Wrap fish loosely in aluminum foil (like a tent) and bake at 350 degrees for about 20-30 minutes, depending on how thick the fish is.
