not lemongrass vietnamese chicken
(NOT MADE YET)

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A riff on Thai/Vietnamese chicken. No lemongrass, but still using coconut milk and the paradoxically delicious yet stinky fish sauce.

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Boneless skinless chicken thighs
4-5 cloves of garlic, peeled
2-3 shallots, also peeled
1/2 cup coconut milk

3T Japanese vinegar
3T fish sauce
3T shoyu
3T brown sugar

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Put everything except the chicken in the blender or food processor and mix until it makes a smooth marinade. Pour into a glass bowl and marinate chicken for at least 30 minutes, and even overnight if you like to plan ahead.

Grill.

NOTES:

1) Will probably bake this

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