kathy's chicken salad |
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Kathy was my life-saving “buddy mom” when my daughter was in Kindergarten. Her original recipe required making dressing. With real buttermilk. Buttermilk!? No. I like to think this is the ‘expedited’ version, so I substituted the ranch dip. Sorry, Kathy!
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Cubed cooked chicken
1-2 stalks of celery, finely chopped Red seedless grapes, halved Cashews |
Celery (optional—and I opt out)
1-2 spoonfuls of Nancy’s Ranch Dip or your favorite Ranch dressing 2 dollops of mayonnaise A bit of fresh dill |
Mix cooked chicken, celery (if you must), grapes and cashews in proportions to your liking. Mix ranch dip and mayonnaise. Add just enough to hold everything together. Chill for ½ hour so that the flavors mix.
Eat in tortillas like a wrap, or in lettuce cups.
Eat in tortillas like a wrap, or in lettuce cups.