jane's baked scallops
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When I visit my Rhode Island ohana, I get spoiled with fresh bay baby scallops.
Since I am allergic to crustaceans, this is how I get my seafood fix. I'm told it's very, very important to rinse the scallops and to try to find the small pink ones as they are sweeter.
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Rinse the scallops very well, to get all the slimy stuff off and pat them dry with paper towels. Jane says this is very important. Put the scallops into a shallow baking dish and don't let them overlap too much. Salt and pepper a little bit.
Melt butter in a small bowl and add the bread crumbs and finely chopped green pepper if you are using it.
Sprinkle butter/bread crumbs/green peppers mixture over the scallops. Bake at 350 degrees for about 30 minutes, until the bread crumbs are golden brown and crispy.
Melt butter in a small bowl and add the bread crumbs and finely chopped green pepper if you are using it.
Sprinkle butter/bread crumbs/green peppers mixture over the scallops. Bake at 350 degrees for about 30 minutes, until the bread crumbs are golden brown and crispy.
