beach scrambled eggs
There are fancy omelettes and quiches that you can make for Easter brunch. Beach scrambled eggs is pure Hawaii-girl home cooking. As a kid, I remember packing a full Tupperware of this stuff for a day at the beach. This is also the first thing my son learned to cook. Simple and ono!
Green onions, sliced
Touch of shoyu
Splash of sesame oil
Scramble eggs. Add a little bit of water, then add shoyu and green onions. Take a very light touch on the shoyu. Splash sesame oil in a non-stick frying pan. Pour in eggs and scramble well.