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anna's raspberry freezer jam

This is the best jam ever. Simple and no double boiling on hot summer days!

For strawberry jam, use the following instead of raspberries.
2 cups of strawberries
2T lemon juice

Then do all the same things.

4 cups crushed raspberries, about 6-8 small containers
3/4 cup of water
4 cups white sugar
1 box MCP brand pectin (Anna says this brand is best--in the yellow box)

Add sugar to fruit mix. Mix well. Let stand 10 minutes. Stir occasionally.  Dissolve pectin in water. Bring to a *full rolling boil* and boil well for one minute. Anna says the full rolling boil is the most important step.

Add hot pectin to fruit mix and stir for 3 minutes. Fill jars to 1/2” of the top. Refrigerate for 24 hours. Then freeze.

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  • Home
  • Main Meals
    • Chicken and Eggs
    • Pork and Spam
    • Seafood
    • Beef and Lamb
    • Mainly Meatless
  • Sides
    • Salads
    • Vegetables
    • Rice, Bread, and Noodles
  • Treats
    • Dessert and Snacks
    • Breakfast
  • About
  • Blog