coconut butter mochi |
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This is one of my favorite Japanese/Hawaiian hybrid desserts. Really now, have you ever seen a coconut in Japan?
The texture is somewhere between a very firm custard with the stick-to-your-fingers quality of mochi. I got this recipe from a friend who went to Punahou. No, it was not Barack Obama.
The texture is somewhere between a very firm custard with the stick-to-your-fingers quality of mochi. I got this recipe from a friend who went to Punahou. No, it was not Barack Obama.
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1 cup mochiko
1/2t vanilla 1 block of butter, melted 1 1/2t baking powder |
1 cup of sugar
2 eggs, beaten 1 12 oz can of evaporated milk Shredded coconut (optional, but highly recommended) |
Mix everything together and pour into an 8 x 8 baking pan. Bake at 350 degrees for 45 minutes.
