who knew greek salad was so easy??
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My friend/boss Steve made this for a working group lunch recently. Hmm, come to think of it, *I* did all the chopping, but *he* got all the adulation. Oh well, I got a good recipe out of it, but no, I did not bill for chopping time.
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¼ of a red onion, finely chopped
1 carton of grape tomatoes, halved *or* 3-4 beefsteaks, sliced into small chunks *or* 5-6 Romas, sliced into chunks 1 large cucumber, peeled, seeded and sliced into chunks 1-2 red peppers, cored, sliced into chunks 1 small tub of feta cheese <--DELETE for vegan option |
Fresh parsley, chopped (optional—don’t use dried in this case)
Juice of 1 lemon |
Except for the onion, chop everything so that that they all about the size of half of a grape. Mix red onion, cucumber, tomatoes and red peppers together in a salad bowl. Squeeze lemon juice over salad and toss. Add parsley and feta cheese to your liking and toss again.
