tofu steaks |
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This is based on a Sam Choy recipe, but I punched up the spices I like (garlic, basil, sesame oil), and tossed the ones I don’t (ginger-ick!). One of the best parts about this is that unlike meat, you can use the leftover sauce on the tofu after grilling.
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Let the tofu sit for about 15 minutes to let some of the water drain out. Mix all spices together and marinate the tofu, ideally all afternoon, but for at least 30 minutes. Grill until crispy on the outside and warm and squishy on the inside.