sweet potato fluff |
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This is a very deep, almost dessert-like side dish, so it tastes best with a simply baked pork chop or roasted chicken.
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2-3 sweet potatoes, any kind as long as they are orange
¼ cup orange juice (approximately) 2-3 T brown sugar 2-3 T butter Dash of cinnamon |
Nutmeg (optional)
Marshmallows Pecans or walnuts, finely chopped Dried cranberries (optional) |
Boil or microwave sweet potatoes until they are well cooked. Remove skins. Mash until smooth. Add orange juice, brown sugar, butter and cinnamon. Adjust to your taste. Add nutmeg if you like.
Add egg and mix well. Add cranberries if you want. Top with marshmallows and sprinkle with nuts. Bake at 350 degrees for about 30 minutes until the marshmallows start to brown.
Add egg and mix well. Add cranberries if you want. Top with marshmallows and sprinkle with nuts. Bake at 350 degrees for about 30 minutes until the marshmallows start to brown.
