stacked and packed burrito dip |
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My friend Alice is the master of layered food. She can make the fancy layered jello with the best of them, and her Magical Self-Separating Jello just rocks.
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2 avocados, mashed (or guacamole)
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1 package of shredded sharp cheddar cheese
1 very large bag or tortilla chips |
Mix refried beans, chili powder and cumin. Spread it on the bottom of an 8x8 pyrex container. Next layer mashed avocados (or guacamole) over the bean mixture, then sour cream, and then and salsa. Add tomatoes and then cheese. Cover and refrigerate for at least two hours.
Serve with tortilla chips. You can also consider eating them as lettuce leaf wraps, but the crunch of tortilla chips is hard to beat.
Serve with tortilla chips. You can also consider eating them as lettuce leaf wraps, but the crunch of tortilla chips is hard to beat.