spaghetti sauce pizza |
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Using Spaghetti Sauce II as the base pizza sauce is a great way to vegetables to pizza (onions, zukes, red peppers and mushrooms), as well as a way to use extra spaghetti sauce.
While I'm a firm believer in fresh Hawaiian pineapple, canned pineapple is faster and yes, practical.
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Spread spaghetti sauce over Boboli. Drain pineapple (if using canned), over sauce. Sprinkle with mozzarella cheese, then Parmesan. Bake at 350 degrees on broiler pan (or a pizza stone if you have one) unti the cheese is bubbly and beginning to turn golden brown.
