nearly every animal meatloaf |
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If you use pork sausage, use plain water instead of clam juice to soak the bread. Otherwise this gets way too salty.
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1 lb ground turkey/chicken (formerly used ground beef)
½ lb ground pork or pork sausage 1 can (tall) minced clams, with liquid 1 pkg Lipton onion soup mix Bag of grated carrots 2-3 stalks of celery, finely chopped 1 egg 2-3 cloves minced garlic Pepper 2 slices of bread soaked in clam juice or water Mushrooms, chopped (optional) |
Sauce
1 tub of mushrooms, sliced 1 can Healthy Request cream of mushroom soup |
Mix all the meatloaf ingredients together, put it in a baking dish (loaf of 8 x 8), and bake at 375 degrees for 45-60 minutes.
While that’s cooking, cook the mushrooms in a little olive oil and then mix with the can of cream of mushroom soup. Spread this over meatloaf and bake for 15 minutes more. Bake until browned.
While that’s cooking, cook the mushrooms in a little olive oil and then mix with the can of cream of mushroom soup. Spread this over meatloaf and bake for 15 minutes more. Bake until browned.
