feeding my ohana
  • HOME
  • FOUR LEGS
  • FEATHERS
  • GILLS
  • PLANTS
  • SUGAR
  • BLOG
    • Eating on O'ahu
    • Plate Lunch 101
    • Sweet Nothings
    • Greenhouse
  • CONTACT

mochi chicken

A favorite at our annual 4th of July picnic. Perfect with nori musubi, scrambled eggs and carrot and cucumber sticks. Tastes good hot or cold.

2 packages of bonelss/skinless chicken thighs
¼ cup mochiko
¼ cup cornstarch
1/8-1/4 cup sugar
¼ cup shoyu
2 eggs
4-5 stalks of green onions, finely chopped (green part only)
4 cloves of garlic, finely chopped

Cut chicken into bite-sized or larger pieces. Mix everything together. Marinate overnight. Fry in a little canola oil.

Powered by Create your own unique website with customizable templates.