magical self-separating finger jello |
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This is from my friend Alice. Mix everything together, pour it in a pan, toss it in the fridge, and somehow it magically forms two equal layers that holds its shape well, even in hot weather. Much sturdier and easier to make than layered jello, its thoroughly high-maintenance cousin.
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Add ½ pint of whipping cream and stir (do not need to wait for jello mixture to cool). Pour into 11 x 11 (or 13 x 9) Pyrex dish and toss it in the refrigerator. The mixture will separate all by itself as it starts cooling