lemon bars
One of my dear friends not-so-gently reminded me that I needed to add this one. This is probably Todd's most-requested baked item. It started out that we would beg our friends for lemons for cooking, in return for lemon bars. 

So here it is, of course with a Hawaii-girl slant: macadamia nuts in the crust.
Crust
1/2 cup powdered sugar
2 cups flour
2 blocks of butter
A few handfuls of macadamia nuts or pecans, chopped
Filling
4 eggs
2 cups white sugar
4T flour
1/2 cup lemon juice
Grated rind of one lemon
Mix crust ingredients together and press into the bottom of a 9 x 13-inc pan. Bake at 350 degrees for 20-25 minutes, or until very lightly browned.

Beat filling ingredients together. Filling will be runny. Pour onto the top of the baked crust. Bake for 15-20 minutes at 350 degrees. Cool completely and dust with powdered sugar.