kalua pig quesadillas |
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A good way to use leftover kalua pig. Because the meat has a strong-to-salty flavor, I like to pair it with a mild, creamy cheese like Monterey Jack, and a tropical fruit salsa or fresh corn salsa.
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Leftover kalua pig
Flour tortillas Shredded mild Monterey Jack Cheese Shredded Lettuce or baby spinach Tomato, chopped |
Warm tortillas on a flat non-stick pan. Layer cheese, kalua pig and a second tortilla. Flip when the bottom tortilla gets brown or the cheese starts to melt. Let the 2nd tortilla brown. Transfer to a plate and let sit for a couple of minutes.
Cut into quarters, top with condiments of your choice.
Cut into quarters, top with condiments of your choice.
