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Soba, Firecrackers & Home
Published through
ITADAKIMASU! A Taste of Nikkei Culture
through Discover Nikkei

American. Asian. Home Cooking.

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Feeding My Ohana  is an evolving collection of easy-to-make recipes that celebrates "American" food. Being a Hawaii girl who went to school in New England and now lives in the San Francisco Bay Area, you'll find Hawaii food, all manner of Asian, Yankee, Italian, French, Jewish, Portuguese, Russian, German, Mexican, Persian, Greek, and on and on.


Mahalo -->$1,314.20 Raised for Second Harvest Food Bank

Thank you all for EXCEEDING our $1,000 goal for Second Harvest Food Bank. This means that we will provide more than 2,500 meals for families and children.

Happy New Year of the Dragon

While Lunar New Year is January 23rd, we celebrate January 1st with Japanese Hawaiian traditions, including sparklers, mochi, and midnight soba and kamaboko.

Wishing you all a happy and healthy 2012!
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Scenes from New Year's 
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Dragon mochi

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Kotobuki kamaboko
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New Year's mochiko candy

 Featured Dish
Furikake Chex Mix

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Sweet | salty

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Food for New Year's

My Mom's Japanese Coleslaw
My Daddy's Ogo
Ex-pat Ahi Poke
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