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American. Asian. Home Cooking.

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Feeding My Ohana  is an evolving collection of easy-to-make recipes that celebrates "American" food. Being a Hawaii girl who went to school in New England and now lives in the San Francisco Bay Area, you'll find Hawaii food, all manner of Asian, Yankee, Italian, French, Jewish, Portuguese, Russian, German, Mexican, Persian, Greek, and on and on.


Leftovers Made Right--Easy Makeovers

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Bul-go-gi Stackups
Bul-go-gi, Yaki Musubi and Won Bok Coleslaw have a playdate

Amped Up Macaroni and Cheese Meets
5-Minute Tomato Salad
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 Featured Dish
Rat-patooty

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Tart-style Ratatouille
 with the 
best of summer veggies

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Sushi Pie
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EASY as, well, pie
Fresh Corn Salsa
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paired with Cornmeal Fish 

Kee Wah Bakery Treats
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PDQ Summer DESSERTS
Sticky Rice with Mango 
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Rice Pot  COMFORT FOOD

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