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American. Asian. Home Cooking.

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Feeding My Ohana  is an evolving collection of easy-to-make recipes that celebrates "American" food. Being a Hawaii girl who went to school in New England and now lives in the San Francisco Bay Area, you'll find Hawaii food, all manner of Asian, Yankee, Italian, French, Jewish, Portuguese, Russian, German, Mexican, Persian, Greek, and on and on.


Support the American Red Cross Efforts in Japan

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Our prayers go to all in Japan, who have suffered a triple catastrophe of earthquake, tsunami and nuclear disaster. 

After reviewing many worthy charities, Feeding My Ohana encourages you to consider supporting the efforts of the American Red Cross, the world's largest humanitarian network. Feeding My Ohana believes that the Red Cross' experience, flexibility of donation options, and Earthquake/Tsunami-specific funds will provide the greatest relief as efficiently as possible.


How to Help

Online
Click here to donate to the American Red Cross Japan Earthquake and Pacific Tsunami Fund.

Text
Text REDCROSS to 90999 to donate $10. Click here for more information on donation by text.

In-person
Click here for a listing of Official Red Cross Donation Sites (such as Bank of America and Costco).

Eat well. Be well. Help where you can.

What's New?

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Thai Chicken Curry (updated)

Roasted Cauliflower (updated)

Blog on Bon Chon--the new KFC
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 Featured Dish
Salt and Pepper Shrimp

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30 minutes. Sweet/Crispy. 
And a Little Kick.


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