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American. Asian. Home Cooking.

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Feeding My Ohana  is an evolving collection of easy-to-make recipes that celebrates "American" food. Being a Hawaii girl who went to school in New England and now lives in the San Francisco Bay Area, you'll find Hawaii food, all manner of Asian, Yankee, Italian, French, Jewish, Portuguese, Russian, German, Mexican, Persian, Greek, and on and on.


One-pan Dinners
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oyako DONBURI

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Mediterranean Lamb stir-fry

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KIM CHEE pork

Mahalo -->$1,314.20 Raised for Second Harvest Food Bank
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Thank you all for EXCEEDING our $1,000 goal for Second Harvest Food Bank. This means that we will provide more than 2,500 meals for families and children.

Broiled Grapefruit | Citrus Love
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Roasted (Winter) Tomatoes
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Lemon Bars | More Citrus Love
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The Cure for the Common Winter
Eating Right Now

Korean Egg Meat Jun

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  Plate Lunch-worthy
Eat hot or cold.

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PDQ Hot & Sour Soup

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Faster than takeout

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