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G  I  L  L  S

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My dad went throw-net fishing in Kahala on most weekends when I was a kid. So we ate a lot of really fresh fish as part of our 'normal' diet. I aim to have fish once a week and try for variety--butterfish, opakakpaka (when I can get it), salmon, halibut, cod, tuna, the occasional monkfish and Petrale sole. When we go home to Hawaii, we also eat kumu, moi, mullet, weke, ono, aku-bones, saba, and of course, sashimi!

I adhere the Monterey Bay Aquarium's Seafood and Sashimi Guide (California and Hawaii). A healthy respect for the ocean is a beautiful thing.


Nuts, Lemon and Half a Sitcom | 15-Minute Fish

f  i  s  h
Bacon Salmon

Banish the Bottle Teriyaki Salmon

Cioppino

Cornmeal Fish

Ex-pat Ahi Poke

Fifteen Minute Fish

Fish Tacos

Furikake Salmon

Garlic Cilantro Mahi

Jeri's Baked Salmon

NEW
Fish Jun with Kochojang Sauce

Kamaboko Sandwiches

Kara-age Fish or Chicken

Mahi Mahi with Tomato, Cilantro
& Butter Sauce


Misoyaki Butterfish

My Daddy's Tartar Sauce


Omi's Fish Sticks

Omi's Shoyu Fish

Pan Fried Petrale Sole

Salmon in a Bag <--NEW

Salmon Cakes

Seared Furikake Ahi 

Shoyu-Shiitake-Butter Sauced Fish

Sick and Wrong Fish

Simple Salmon

Smoked Salmon Pasta

Stuffed Tuna Melts 

Tofu-Tuna Burgers

Tofu Tuna Salad
s  h  e  l  l  f  i  s  h
Clams & Cannellini Bean Soup

Linguine & Clam Sauce

Christine's Clam Chowder
Salt and Pepper Shrimp

Seafood & Sausage Paella

Shrimp & Sausage Jambalaya


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