edamame rice
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Last time I was at home in Hawaii, my mom made 'maze-gohan' (mixed rice). Here is my own version, a little less salt, and a little bit of carrots to bring some sweetness, color and crunch in. By all means, make use of absolute convenience of packaged and shelled edamame!
Makes a nice backdrop to misoyaki butterfish (pictured at left) or tonkatsu. |
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2 (rice cooker) cups of cooked Japanese (or white/brown) rice
1 bag of shelled edamame |
About half a bag of shredded carrots
Nori (seaweed) <--For VEGAN version or tamago (egg) furikake |
Cook rice in rice cooker. Dump all of the hot rice into a serving bowl. Microwave edamame and mix with rice. Mix in shredded carrots in proportions that you like. Sprinkle furikake and mix together to taste.