crock pot bbq pork sliders

Perfect Superbowl or Hockey Night food. The King’s Sweet Bread taste and soft texture balances out the bbq flavor. I like mine fully loaded with relish, mustard, onions and lettuce, but others in the family prefer the purist meat and bread version.

Make a full meal with Mac Salad and Won Bok Coleslaw.

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1 hunk of pork butt, 4 lbs or so
1 packet Lipton onion soup mix
1 cup Heinz catsup
1/2 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1T hot pepper sauce

1-2 packages Kings Hawaiian Sweet Bread Rolls (the dinner roll size)

Slider Accessories (all optional)
Red onion, finely chopped
Lettuce, shredded
Mustard
Relish

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Set the pork butt in the crock pot with everything except the buns. Cook on low for 8-10 hours or high for 4-6 hours. Meat will be tender enough to split with a fork. Toast the bread in the oven, as noted on the package. While still warm, slice in half to make little slider buns. Add meat and desired accessories.

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