crock pot bbq pork sliders |
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Perfect Superbowl or Hockey Night food. The King’s Sweet Bread taste and soft texture balances out the bbq flavor. I like mine fully loaded with relish, mustard, onions and lettuce, but others in the family prefer the purist meat and bread version.
Make a full meal with Mac Salad and Won Bok Coleslaw.
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Set the pork butt in the crock pot with everything except the buns. Cook on low for 8-10 hours or high for 4-6 hours. Meat will be tender enough to split with a fork. Toast the bread in the oven, as noted on the package. While still warm, slice in half to make little slider buns. Add meat and desired accessories.