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broiled grapefruit (vegan)

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Supposedly this is Richard Nixon's recipe, simplified from a Capitol Hill Cooks. Politics aside, I do love a good grapefruit as well as the idea of broiling or grilling fruit.

One of the benefits of broiling the grapefruit is that you get a lot more flesh and juice than you would eating a cold one. This makes a nice light dessert--just go easy on the honey and sugar because heating the fruit will automatically mellow some of the grapefruit's 'bite'.

1 grapefruit
Berries, for garnish
A bit of agave nectar or honey
A bit of brown sugar

Cut the top quarter off the grapefruit and then use the grapefruit knife to separate the sections. Drizzle with a bit of honey (or agave) and sprinkle with brown sugar. Broil on high until the grapefruit top gets bubbly and starts to separate from the rind, about 5-6 minutes. It is very quick.

Add berries and serve warm.

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