Everyone is welcome and everyone is like family. Like a proper Hawaii house, we've never run out of food. Here's what we'll be eating:

Cornbread stuff with dried fruits--using my LA-Aunty's SoCal Buddhist Cornbread
Candied yams in all their buttery, marshmallow-ey finest--made by my Davis Aunty
Baked yams--also made by my Davis Aunty, for those of us who are supposed to eat better
Some kind of cooked vegetable--maybe Brussels sprouts, green beans or broccoli
Mashed potatoes & gravy, lots of gravy
Pumpkin pies (2)--"Full Fat" and Non-fat, made by my cousin
Pecan pies (2)---because one just isn't enough

Fresh sashimi--because it's not a proper occasion without it
Portuguese sausage stuffing
Either Chinese chicken or won bok coleslaw
White rice, inari sushi (made by my Aunty) AND spam musubi
Chinese noodles, char siu bao and assorted dim sum, brought by the above-mentioned SF cousins (see below)

Raw veggies and some kind of dip
Some sort of cheese and crackers
Spam musubi
Guacamole
Hummus and/or tapenade
Arare (Japanese rice crackers) and Maui onion flavored macadamia nuts
Everyone brings their 'specialty', and the variety (thinkThanksgiving Plus) is
what I love about Thanksgiving and my ohana. So where-ever you are--enjoy
the Thanksgiving Holidays with your Ohana. And tell me what you are eating!
Eat well. Be well.