Monday--Pillsbury manapua--using homemade (frozen) char siu, the last of the Swiss chard (see right), some shredded carrots and part of a cabbage. I'll probably mix in a little hoisin and Sriracha sauces for a bit of kick.
Wednesday--Okonomiyaki with a bit more char siu, kamaboko, green onions and more of the cabbage.
Thursday--Chicken Adobo, wrapped sticky rice from my friend Christine and namasu again. Cukes are starting to come in.
Friday--Roasted Zucchini and Penne. There are at least 5 zucchini in the garden that will be ready this week.
Also looking forward to Mountain View Obon this weekend! Eat Well. Be Well.