Today it is 88 degrees and sunny. Very hot for the Bay Area, so no stoves today. This week is all about cool, quick dinners. We may even eat outside! Here's what's cooking this week.
Cooking not required
Meatless Monday
Na-omi-take tofu. Temperature in the 90s in the Bay Area means no stove. A cool meal for this temporary blast of summer. We may even be in the pool today.
Tuesday
Chicken Tikka Masala. Trying out Safeway's brand of starter sauce as the Seeds of Change brand can be harder to find.
Meatless Wednesday
Simple Spaghetti and a simple salad. A Feeding My Ohana Like-er recommends adding slivered almonds to salad. Genius! I'll probably toss in some dried cranberries as well. Pasta and salad is one of the best weekday dinners.
Fish on Thursday
Stuffed Tuna Melts. Again, minimal cooking.
Plate Lunch Friday
Bulgogi, Wonbok coleslaw and rice. Short ribs cook really fast and with more daylight, Friday night grilling is on!
Na-omi-take tofu. Temperature in the 90s in the Bay Area means no stove. A cool meal for this temporary blast of summer. We may even be in the pool today.
Tuesday
Chicken Tikka Masala. Trying out Safeway's brand of starter sauce as the Seeds of Change brand can be harder to find.
Meatless Wednesday
Simple Spaghetti and a simple salad. A Feeding My Ohana Like-er recommends adding slivered almonds to salad. Genius! I'll probably toss in some dried cranberries as well. Pasta and salad is one of the best weekday dinners.
Fish on Thursday
Stuffed Tuna Melts. Again, minimal cooking.
Plate Lunch Friday
Bulgogi, Wonbok coleslaw and rice. Short ribs cook really fast and with more daylight, Friday night grilling is on!
New recipe posted
My Daddy's Aburage Thingy
The first time I made this, it was a little too much everything--sweet, salty, liquid-ey. Not Feeding My Ohana-worthy. However, I fixed all the above-noted troubles. It is now family-approved.
Working on a couple of new recipes this week. Stay tuned for mid-week posts!
What are YOU cooking this week?
My Daddy's Aburage Thingy
The first time I made this, it was a little too much everything--sweet, salty, liquid-ey. Not Feeding My Ohana-worthy. However, I fixed all the above-noted troubles. It is now family-approved.
Working on a couple of new recipes this week. Stay tuned for mid-week posts!
What are YOU cooking this week?
