Tomatoes continue to be very, very productive. It also looks like I'll have more zucchini and few eggplants at the end of the week. With that in mind, here's what we're eating this week:
Monday--Ma Po Tofu. Just something fast and easy food for carpool day. A block of tofu, a bit of ground pork and a pot of rice. And fresh tomatoes.
Wednesday: Grill day--zukes on the BBQ, Hoisin-lime BBQ chicken, Jasmine rice and fresh sliced tomatoes. The chicken is new and in the Greenhouse, but will likely be fast-tracked to the 'regular' section.
Thursday: Another oven day. Mayonnaise chicken with fresh salsa (made from the "runt" tomatoes) and baked Okinawan sweet potato fries. It sounds weird, but the chilled/spicy salsa and the warm sweet/creamy potato combination works nicely. And it looks pretty too.