Where does Summer go?
Schools have been starting around here from August 15th! We're going light on meat this week as we still have a lot of summer veggies from our garden and the 'ohana' trading system--zukes for string beans, overstocked tomatoes and squash, and even sleepovers for brownies! This week's menu is to keep the summer vibe going.
Schools have been starting around here from August 15th! We're going light on meat this week as we still have a lot of summer veggies from our garden and the 'ohana' trading system--zukes for string beans, overstocked tomatoes and squash, and even sleepovers for brownies! This week's menu is to keep the summer vibe going.
Monday: Misoyaki salmon and edamame rice. Using King salmon, which is on sale, instead of butterfish, which is not available. Separately, I'll be roasting some humongous tomatoes from a friend and more of our zukes since I'll already be using the oven.
Tuesday: Roasted tomato/zucchini and basil pizza using another whole-wheat Boboli. There's no recipe for this one, it's really just construction. No bok choy this time!
Wednesday: Nakaoyshi Gakko Somen salad (again), using the cukes, tomatoes and lettuce from the garden, scrambled eggs and kamaboko. This is very popular in the summer.
Tuesday: Roasted tomato/zucchini and basil pizza using another whole-wheat Boboli. There's no recipe for this one, it's really just construction. No bok choy this time!
Wednesday: Nakaoyshi Gakko Somen salad (again), using the cukes, tomatoes and lettuce from the garden, scrambled eggs and kamaboko. This is very popular in the summer.
Thursday: My Daddy's Killer Fried Rice, using some fresh string beans, the rest of the kamaboko, carrots, onions and the rest of the homemade char siu that I froze awhile back.
Friday: Nametake Tofu. My sister sent me this recipe. It's supposed to be hot again, so no cooking and all-veg today.
Have a good week back to school (!?) Eat Well. Be Well.
Friday: Nametake Tofu. My sister sent me this recipe. It's supposed to be hot again, so no cooking and all-veg today.
Have a good week back to school (!?) Eat Well. Be Well.
