Schools have been starting around here from August 15th! We're going light on meat this week as we still have a lot of summer veggies from our garden and the 'ohana' trading system--zukes for string beans, overstocked tomatoes and squash, and even sleepovers for brownies! This week's menu is to keep the summer vibe going.
Tuesday: Roasted tomato/zucchini and basil pizza using another whole-wheat Boboli. There's no recipe for this one, it's really just construction. No bok choy this time!
Wednesday: Nakaoyshi Gakko Somen salad (again), using the cukes, tomatoes and lettuce from the garden, scrambled eggs and kamaboko. This is very popular in the summer.
Friday: Nametake Tofu. My sister sent me this recipe. It's supposed to be hot again, so no cooking and all-veg today.
Have a good week back to school (!?) Eat Well. Be Well.