In the last few weeks of summer, we will enjoy easy meals outside and make the most of summer produce--especially tomatoes, zukes, berries, peaches and melons!
Monday
Tofu Tuna Salad and Kale Chips. Totally minimal cooking for an almost meatless Monday.
Tuesday
Chicken Salad Sandwiches and My Own Namasu, using My Own Cucumbers, which are growing like crazy now.
Wednesday
Simple Spaghetti and Jane's Stuffed Zucchini. I have an overgrown zuke just for this occasion and will use asiago cheese breadcrumbs this time.
Thursday
BLT sandwiches. A lovely way to eat summer tomatoes.
Friday
Rat-pa-tooty, tart-style with peak-season eggplant, tomatoes, zukes and bell peppers.
Tofu Tuna Salad and Kale Chips. Totally minimal cooking for an almost meatless Monday.
Tuesday
Chicken Salad Sandwiches and My Own Namasu, using My Own Cucumbers, which are growing like crazy now.
Wednesday
Simple Spaghetti and Jane's Stuffed Zucchini. I have an overgrown zuke just for this occasion and will use asiago cheese breadcrumbs this time.
Thursday
BLT sandwiches. A lovely way to eat summer tomatoes.
Friday
Rat-pa-tooty, tart-style with peak-season eggplant, tomatoes, zukes and bell peppers.
In-season Extras
Fresh watermelon and cantaloupe
Peach Blueberry Cobbler or Blackberry Buttermilk Cake
Zucchini latkes, another recipe to try from my Rhode Island ohana
Purchase Options
Some kind of sausage for grilling. Dittmer's is re-opening this week!!
Leftover Turkish food from Five-Star Falafel
Eat Well. Be Well.
Fresh watermelon and cantaloupe
Peach Blueberry Cobbler or Blackberry Buttermilk Cake
Zucchini latkes, another recipe to try from my Rhode Island ohana
Purchase Options
Some kind of sausage for grilling. Dittmer's is re-opening this week!!
Leftover Turkish food from Five-Star Falafel
Eat Well. Be Well.
