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What's Cooking This Week--Sports Eating

4/12/2011

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The San Jose Sharks are in the playoffs and we are eternally hopeful. This is a little jumbled week with a school-night hockey game and a soccer fundraiser. But we still need to eat. Here's what we're doing:
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Monday--Smoked Salmon Pasta. The chard we had last week was so good, I had to get some more. I even dropped some seeds into the garden over the weekend. Maybe we'll have our own in a couple months.

Tuesday--Quiche. I had this recipe/technique for awhile, but hadn't posted it. The husband made two on Sunday and so we'll have the extra today. This is just for my daughter, who doesn't care for scrambled eggs but loves quiche.

Wednesday--Soccer Fundraiser at Armadillo Willy's, the local BBQ restaurant. Good, consistent Texas BBQ. Spicy peanut slaw, the ultimate chicken sandwich and baby backs are the household favorites, but I do miss their fish tacos.

Thursday--Sharks Playoff Game #1. Perhaps panini, my mom's chicken katsu or more likely, takeout.

Friday--Salt and Pepper Shrimp/Chicken. This didn't happen last week because we ended up with a lot of leftovers. But as a bonus this week, shelled *and* deveined shrimp is on sale this week. 

Thai Chicken Curry didn't happen last week either, but I updated the Roasted Cauliflower so that the produce didn't go to waste. Good to have a little flexibility.

Eat well. Be well. Go Sharks!

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    I love to eat, so I had to learn to cook. This is my personal reference and I use it daily. Looking forward, when I turn a profit, 95% of net profit will go to programs to feed the hungry.

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