Tuesday--Panini with (previously) Roasted Tomatoes and eggplant, plus turkey, provolone and fresh basil from the garden. Using Asiago cheese bread from Safeway and either some pesto or tapenade for some additional zing.
Wednesday--Macadamia Nut Chicken with Tropical Fruit Salsa. Normally I use mangoes, which are definitely in season now in Hawaii, but they were looking pretty sad today in the grocery store, so I'm trying it with in-season local peaches. Recipes should a little flexible.
Thursday--Broccoli-Cashew Chicken. I'm needing a dose of stir-fry and craving broccoli.
Friday--dinner out. Minato in San Jose J-town. In-laws are in town. One of our favorite and homey Japanese restaurants.
This is the point of summer where 'lazy' seems to apply to everything, including cooking. Quick-cooking, lighter fare rules the day. Eat Well. Be Well.