Leftover Group Project Dinner. 3 large pizzas, half a watermelon, a bag of chips, 2 dozen cookies, a gallon of juice and 7 teenagers came over for lunch and a group project.
1 entire pizza was left. How is this even possible? 6 of them were girls, and the boy left early. They are coming back tomorrow, so I'll need to stock up again.
Korean Chicken Soup, kim chee and purple rice. Perfect for a soggy post-rainy day in June. We'll see how the group project kids feel about this meal! Plan B for the teenagers is a full loaf of bread, roasted turkey and Havarti cheese.
Even when I go out to dinner, I still like to make sure the teenagers and the husband don't starve. So Grandma Nancy's Braised Beef is perfect because they can manage the final 15 minutes in the oven. Even better, a Facebook-Feeding-My-Ohana pal does this in a crock pot. And she will send me her cooking instructions for this method soon. Hint, hint.
Salmon and Grape Sauce. This has been lounging in the Greenhouse for far too long. Salmon and grapes are in season. I also have a kale salad recipe that sounds too good not to try. It's kale, walnuts, cranberries and feta cheese.
Chicken Adobo, salad and rice. Just something simple to finish out a weird week.
I've gotten new recipes from my clients today, so we'll have to queue those up this week sometime too.
Eat Well. Be Well.