We like to have very non-Thanksgiving food before, so here's what's cooking before Big Thursday, as well as what's prepping daily.
Sunday
Crock pot kalua pig, asparagus, salad and rice
Thanksgiving prep: My Daddy's Ogo and list-making
Monday
Curry House at 25% off (see coupon below), and no, I don't get any money for promoting this, but perhaps I should...hmm.
Thanksgiving prep: pick-up turkey, groceries and make cornbread
Sunday
Crock pot kalua pig, asparagus, salad and rice
Thanksgiving prep: My Daddy's Ogo and list-making
Monday
Curry House at 25% off (see coupon below), and no, I don't get any money for promoting this, but perhaps I should...hmm.
Thanksgiving prep: pick-up turkey, groceries and make cornbread
Tuesday
Okonomiyaki with the leftover Kalua pig and pickled ginger. This is about as un-Thanksgiving as you can get.
Thanksgiving prep: chop-chop-chop bread and veggies for stuffing. Start turkey brining (evening)
Wednesday
Yakisoba.
Thanksgiving prep: Oven work. Bake pecan pie, both stuffings, bake furikake chex mix. Make gravy. Time permitting, make guacamole and/or hummus.
Thank you for all of those who have supported the Feeding My Ohana virtual food drive! Happy Thanksgiving all!
Eat Well. Be Well.
Okonomiyaki with the leftover Kalua pig and pickled ginger. This is about as un-Thanksgiving as you can get.
Thanksgiving prep: chop-chop-chop bread and veggies for stuffing. Start turkey brining (evening)
Wednesday
Yakisoba.
Thanksgiving prep: Oven work. Bake pecan pie, both stuffings, bake furikake chex mix. Make gravy. Time permitting, make guacamole and/or hummus.
Thank you for all of those who have supported the Feeding My Ohana virtual food drive! Happy Thanksgiving all!
Eat Well. Be Well.
