First answer, every time, "Spam and String Beans"
Monday: Number One Udon, miso variation (see left)
My first attempt at miso broth ended up being a little weak. Thankfully, the condiments compensated. I used the last of the bok choy, corn, shoyu/butter-browned enoki mushrooms, kamaboko, green onions, a hard boiled egg and a sprinkling of Japanese pepper. I've got work to do on a good miso broth.
Tuesday: Myles Last Resort Meatloaf, baked zucchini and rice
My husband's college-days comfort food, and good sandwiches or leftovers roulette for the rest of the week. Using a zucchini that is growing so fast it will attempt a hostile takeover of the planter bed if we don't eat it.
I just got a bag of beautiful home-grown green beans from my neighbor, so I'm swapping green beans for broccoli. Should be good. Don't even mention the Pork Product That Shall Not Be Named That Rhymes with Glam.
Thursday: Practical Pad Thai, re-visited.
In this case, we've not eaten a home-made version of this in quite awhile. Thanks all for the suggestions. I think I can get closer this time.
Friday: Tandoori Chicken Sandwiches
Using more of our tomatoes for a good weekend meal.
And if all else fails, there's always Spam and String Beans!
Eat Well. Be Well.