Yakisoba. This is one of my son's favorite meals and a long-overdue addition. The 'original' flavor is our favorite, and we add lots of carrots, green beans and pickled red ginger. Kamaboko is also a good optional mix-in, but not this week.
Orzo salad, on the fly version. 90 degrees and barely any cooking required. Plus fruit salad. Eaten outside.
Sloppy Joes and perhaps sweet potato fries.
Plus a lunchtime pizza, watermelon and cake shindig for the second set of teenagers.
Tuna Melts. I found a good recipe from Gina's Skinny Recipes via Pinterest that sounds very promising.
Pistachi-zu Tofu. Another item that has been languishing in the Greenhouse. The flavors are all there, but I think the construction might be the thing to get this graduated.
Salmon and Grape Sauce. This did not get made last week, so I've tagged it once again.
Passion Sun Tea, which is brewing right now. If all goes well, it will make a tropical Arnold Palmer, playing well with...
Lychee Lemonade Slush. I received frozen lychee from a friend of mine, whose parents have a lychee farm on the Big Island.
Furikake Chex Mix. Teenagers staying at home at a lot. Teenager and husband are making a batch with Honeycombs, Crispix and pretzels.