So, armed with olive oil, garlic, and a very patient Ohana, here’s what’s cooking this week.
Rat-pa-tooty, now known as Ratatouille, because all the veggies are in season. Plus, we just received a bunch of fresh bell peppers from the grandparents.
Experiments on Tuesday
Spicy Chicken Spaghetti, courtesy of a newspaper recipe. It is advertised as quick and easy cooking. We’ll see.
Possibly Meatless Wednesday
Panini, with left-over veggies and bread from Ratatouille. If I’m feeling fancy, I might try something with strawberries too, because they’re in season. I’ve heard they pair well with brie and turkey.
Nakayoshi Gakko Somen Salad. I made this in summer camp, and I miss it. Plus, if I was able to make it as a little bitty camper kid, I should be able to do it as a college student.
Fish on Friday
Fish Jun with Kochojang Sauce. One of my favorites. I need to learn to cook this well.
Have a good week all.
Disclaimer: Mama Birdie has made me write the following "Cooking is an important life skill."
Plus it's fun.